Ingredients:
4 small boneless skinless chicken breast halves
1/2 c BBQ sauce
1 pk (10 oz) frozen corn
1/2 c chopped green peppers
Directions:
Heat grill to medium-high heat.
Place 1 chicken breast in center of each of 4 large sheets of heavy-duty foil; top with remaining ingredients.
Fold each foil sheet to make a packet. (Sorry, I wiggled!)
Grill 12-15 minutes or until chicken is done (165 degrees)
Carefully open and enjoy.
I made some rice and enjoyed it with my bbq chicken! ;)
kraft kitchens tips
HOW TO USE YOUR OVEN
Assemble foil packets as directed; place on baking sheet. Bake at 450°F for 18 to 22 min. or until chicken is done (165°F).
SPECIAL EXTRA
Sprinkle chicken mixture in each packet with 2 tsp. KRAFT Grated Parmesan Cheese before sealing packet.
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