Finally!!! I'm caught up! Oh what relief! This summer was annoying not having an oven that worked well. And helping my mom prepare Thanksgiving dinner was a great way to catch up on my recipes and learn new ones! So here's the cranberry sauce.... directly from the Ocean Spray cranberry bag.Ingredients:
1 c water
1 c sugar
1 12 oz bag of cranberries fresh or frozen
Bring water and sugar to a boil in a medium saucepan.
Add cranberries and return to a boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Pour sauce into a bowl, cover and cool completely at room temperature.
Refrigerate until ready to serve. Makes 2 1/4 cups.
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