D ~ Week 46 ~ Pecan Pie

Last pie for me! I'm tired. Good gracious!  This is the recipe my mom uses every year and we just love her pie! 

Ingredients:
3 eggs, slightly beaten
1 c Karo light or dark corn syrup
1 c sugar
2 T melted butter or margarine
1 t vanilla
1 1/2 c pecans
1 9" pie crust

Directions: 
Preheat oven to 350 degrees. In a large bowl stir together first 5 ingredients until well blended.

Stir in nuts.

Pour into pastry shell.

Bake for 50 - 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.

Decision Time: How can I possibly go wrong with mom's fabulous recipe?? It was a big hit at dinner! :)