D ~ Week 44 ~ Cheesy Ham Bubble Bake

I adapted this recipe from http://www.kraftrecipes.com/recipes/cheesy-ham-bubble-bakes-112588.aspx  with what I had on hand.




Ingredients:
Ham
Cheese
Biscuits










Directions:
Spray a mini-muffin pan. Then chop up ham and cheese - or use shredded cheese. Cut prepackaged biscuits into quarters. Mix them all together.

Then spoon onto the muffin pan. Bake for 15 minutes or so.

Decision time:

Um... they are okay. Not the most fabulous but I would eat them again... maybe with homemade biscuit dough though and mix ham & cheese into the dough.