makes 2 (2 crust) pies
Ingredients:
3 c flour
1 1/4 c shortening
1 egg
1 t vinegar
1 t salt
5 T cold water
Directions:
Cut shortening into sifted flour. Add liquid and mix. Form into ball and divide. This dough rolls out easily, is rich, but no amount of handling hurts it.
Funny thing is I found this exact recipe on pinterest & at the pioneer woman http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/
My mom has been using this recipe for years and passed it on to me! ;) Love it.
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