D ~ Week 9 ~ Chicken & Rice Bake

Normally people make the Chicken & Rice Broccoli Bake... but it's just me and I'm not partial to broccoli so I left that out and in the store for someone else to enjoy! :) 


Ingredients:
1 can Cream of Chicken Soup
1 Can of water
Boneless/Skinless Chicken breasts
1 Cup of Rice


Mix cream of chicken soup and water in a baking dish. I added powdered onion and garlic for more flavor! Dump your rice in the dish. Place chicken breasts in then cover and bake at 350 for 1 hour or until chicken is done, rice is cooked and it is no longer soupy! :) Then enjoy!

I had a wild hair and fried up some funyons and threw those on top too.