D ~ Week 8 ~ Apple Upside Down Cake

Finally getting caught up! I made apple upside down cake.


Ingredients: 


6 small apples
1/4 c butter
1/2 c Brown Sugar
Spice Cake Mix (make according to box directions)

Cinnamon
Ginger


Cut up apples, I cut them up as if I would use them for apple pie. Melt butter in a 9x13 pan. Spread apples out in the pan over the butter. Sprinkle brown sugar over the apples. Mix cake mix as you would normally make it. Then add extra cinnamon and ginger. Dump cake mix over the apples. Bake at 350 for 30-35 minutes.









Oooh! Look I peeled an apple in one peel!






Pretty Fantastic!

 What? No brown sugar? No problem... Take the amount of sugar needed and make sure you have some brown sugar.

Dump molasses in to the sugar.

 But not too much!

 Then  mix well.

 Ooo fresh brown sugar!

And I have no idea how it tastes... you'll just have to make it yourself to see!