D ~ Week 10 ~ Asparagus

I went shopping on Sunday and spied Asparagus on sale! 


Monday after work I had a hankerin for some, so I rinsed & peeled & snapped off the ends. 


I put them on a stoneware pan, cranked the oven up to 350, put them on the pan and then poured some olive oil on top, sprinkled some montreal seasoning and rosemary and baked until they were tender.

MMMmmmm it was sooo good! So good I had to make more.... and then a few hours later I made the last of them! Delicious!