D~ Week 7 ~ Egg Brunch CrockPot Casserole

Last night I decided to try making breakfast in the crock pot. I found this recipe on Pinterest. I changed it a little to my preferences. But it turned out pretty okay. I took it to the parents house this morning to share... the brother really liked it, mom thought it was good, and dad... well he wasn't too into it. 


Ingredients:
1 bag hash browns (I used hash browns o'brien)
10 eggs
1 c milk
6 -8 slices bacon, cooked & cut up
1 1/2 - 2 C shredded cheese
salt & pepper to taste

Spray a crock pot with non stick spray. Dump half the bag of hash browns in the bottom of crock pot. Spread about half the cheese onto the  hash browns. Then layer half the cut up bacon on top of the cheese. Dump the rest of the hash browns in the crock pot. Top with remaining cheese and bacon. Whip up the eggs and milk. Add a little pepper if desired to the eggs. Then pour the eggs in the crock pot. Turn on low and go to sleep! Wake up in 7 1/2 to 8 hours to breakfast ready! 







Next time I think I'll try sausage in the mix to give it some more flavor!