D ~ Week 6 ~ Pork Roast

So... I had a bad week and missed making anything last week. Tonight I'm making a pork roast. This is the best! Another family recipe passed down from my Grandma Renate and is a family favorite! :) 


Ingredients (for every 2lbs of pork)...
2+/- bayleaf
12 allspice whole
8 pepper corns
1 T dried onion
1/2 tomato, diced (I used a can of fire roasted diced tomatoes)
a little salt
1 C water

In a crockpot or roaster, put the pork in then add the other ingredients on top. Bake in a 275 degree oven for 2 - 3 hours. or in a crock pot on low for 3 -4 hours. Use a meat thermometer to check for done.