There's nothing quite so wonderful as payday mac & cheese! My friend Andrea made some amazing mac & cheese a few weeks back and I decided I would too when I got home.
Bag of noodles (shells are great)
1 can of cheese soup from concentrate
1 8oz pkg sharp cheddar cheese, grated
1/4 c to 1/2 c milk
1/4 butter (optional)
garlic
onion powder
pepper (lemon pepper gives it a special zing)
Preheat oven to 325. Boil water and cook noodles. Then melt in the cheese soup, cheddar cheese and milk. I didn't use butter the last time I made it since the cheese has enough oils. Season with garlic powder and onion powder.
Dump the mac & cheese into a 13x9 baking pan/dish and spread evenly. Sprinkle with pepper. Then place in oven for about 20 minutes or so. This just helps everything bond better & set the flavor.
Take out and enjoy! :) (Pictures to come later)
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