C :: Week 12 :: Mole Chilaquiles

So this week I tried something new.  Kind of.  I knew how to make pollo en mole (chicken in mole sauce), and chilaquiles (super common mexican tortilla dish), but this time I mixed the two together and came out with this!

It's a pound of shredded chicken.  Cook it up however you want.

Mole sauce - one jar of the Dona Ana's mole sauce, with 4 jars of hot water.  Boil it.  Add an Abuelita's chocolate circle thing.

Slice up some tortillas.  But FYI - that was way too many.  I would probably just use like 10 corn tortillas next time.

Add the tortillas to the mole sauce.

Slice up an onion to sauté.

Then pour chicken, tortillas, and mole into a cast iron skillet.

Add a cup of grated cheese.

Finish sautéing the onions.

Add to the top of the dish.

Bake in the oven for 20 minutes @ 350*.

And serve.

Review:  Okay, so my review of the meal.  It was okay.  Really dry.  Could use less chicken, and less tortillas or more sauce.