D ~ Week 20 ~ Mom's Fudgy Peanut Butter Muffins

Ingredients
1/2 c applesauce
1/2 c quick oats
1/2 c creamy peanut butter
1/2 c brown sugar
1/2 c white sugar
1/2 t vanilla
1 egg
3/4 c flour
1/4 c cocoa
1/2 t baking soda

Mix together applesauce & oats then set aside. This softens the oatmeal.










Beat together until well blended the peanut butter, brown sugar, white sugar, vanilla and egg.





































Add applesauce & oat mix. 




Stir together flour, cocoa and baking soda.


























Add flour mixture to wet ingredients and blend well. Dough will be thick. I added a splash of milk because the dough was too dry.


























Fill muffin cups 3/4 full and bake at 350 for 20+ minutes, until wooden toothpick comes out clean. Serve warm.