Pork chops & baked potatoes in the crock pot.
Ingredients:
4-6 Pork chops
Potatoes, washed
Corn on the Cob
Aluminum Foil
Garlic
Mushroom Soup
Mushrooms
Onion powder
Your preferred Spices
First, spray the crockpot/slow cooker with non-stick spray. You can then sear the pork chops, if you want. I'm lazy and didn't.
Then I put the pork chops in the bottom of the crockpot. Add your soup and spices. Because I was worried about how this would cook, I added water to the soup mix. Apparantely I'm more nervous than I thought, because after pouring the soup mix over the chops, I covered them in Aluminum foil.
After I washed the potatoes, I speared them with a fork a few times and then wrapped them in foil. Then I placed them on the foil covering the chops.
Wrap the corn in foil and put that on top of the potatoes...or you can put the corn in before the potatoes. However works for you.
Turn on low and cook for 4-6 hours. I was starving and impatient so as soon as the chops were done, I pulled them out and ate them, however... they could have cooked a bit longer.
Confession Time:
I didn't sear the meat.
I didn't use mushrooms (ew gross!) like the recipe called for.
I'm not entirely sure where I found this recipe, but the lady that did this is a genius! I'll keep looking to find it though to give her all the credit for this amazing idea! Update: I found it! http://hickeryhollerfarm.blogspot.com/2012/03/crock-pot-cooking.html
Final confession...I left my camera in my bag and was too lazy to walk into the other room to get it, so pictures are going to be slow coming since I must get them off my phone!
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