So... I've been a bit um... lazy the last few weeks and haven't been cooking much of anything... at all. Anyway, my mom gave me the brilliant idea to make lasagna in the crock pot. We kinda made up the recipe as we went.
Ingredients:
Spaghetti sauce (we used leftover sauce from spaghetti the night before)
extra spices for sauce - garlic, oregano, basil, etc.
cottage cheese
egg
basil
Parmesan cheese
mozzarella cheese
lasagna noodles
Add spices to sauce (sooo yummy) and mix well. Spray the crock pot with cooking spray, then add some sauce to cover the bottom of the crock pot.
Now is the fun part! Puzzle piece the lasagna noodles in a layer across the bottom of the pot. Mix cottage cheese, basil, egg & paremsan cheese together then layer on top of the noodles. Layer sauce, noodles, cheese, sauce, etc. Top with mozzarella.
Put in crock pot & cook on low for 4 hours or so. check and then cook more if needed. We enjoyed it... but it definitely needs to cook down to about half its size. We were starving and ate it early - after about 4 hours - it could have used a few more hours cooking.
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