*M*WEEK*1: CHICKEN STIR FRY

For a long time I was convinced I didn't like rice. When I tried stir fry, I realized I kind of liked rice.
I'm not an advanced chef, so I decided to start my cooking year off pretty simple!

I didn't follow a particular recipe. I just threw some stuff together!

What ya need:

• Variety of veggies 
• White rice 
• Some sort of Chinese Marinade