It's C here, and I'm working on my blog post. First one this year! I made it back to Mexico on Saturday, so I made my first weeks meal on Sunday afternoon. And surprisingly it turned out pretty good. :)
I kind of made it up. I knew what I was looking for :: an easy slow cooker soup, that cooked the chicken, and tasted super amazing! And that's just what I got. :)
So here's how I made my soup, including pictures & all ::
So here is the ingredient list ::
2 cups chicken broth
2 tomatoes :: diced
2 Tablespoons taco seasoning (I have a homemade one that I use)
1 can of corn *not drained
1 can pinto beans :: drained & rinsed
1 can black beans :: drained & rinsed
1 can of tomato sauce
1 onion :: diced
2 green chiles (( mine look super different because I live in Mexico and for like 75 cents I can get 10 fire roasted chiles at the grocery store :) ))
3-4 chicken breasts * they go on top last
Basically you put it all in the crock pot (mine's a 5 qt. one) and then you stir it, and place the chicken breasts on top.
This is what mine looked like ::
Then I cooked it for 6 hours on low.
But I didn't eat mine until the next day because I wasn't hungry. But I served the soup with cilantro, cheese, limes, and avocados. And it was super good! :) I enjoyed it a lot, and my lunch guests devoured it & asked for seconds! Definitely a keeper recipe.
:: C
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