1- Ingredients
- tablespoon olive or vegetable oil
- 1
- medium onion, chopped (1/2 cup)
- 1
- large clove garlic, finely chopped
- 1
- can (26 ounces) four cheese-flavored spaghetti sauce
- 1
- can (15 ounces) tomato sauce
- 1
teaspoon Italian seasoning
- 2
- packages (25 ounces each) frozen beef-filled ravioli (I must admit... I used cheesy raviolis and only 1 package... still fantastic!)
- 2
- cups shredded mozzarella cheese (8 ounces)
- 1/4
- cup chopped fresh parsley
- 1In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
- 2Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
- 3Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley. (I must admit... I only had the crock pot on for about an hour & a half, then I sampled and turned it off. I remembered um... about 5 hours later and it was perfect!)
No comments:
Post a Comment