C :: Week 10 :: Mounds Brownies

This week I made some Mounds Brownies.  Here's the recipe:


Mounds Brownies

Ingredients:

• 1 Family Size (9x13) pan of brownies, prepared
• 5 1/3 Cups shredded, unsweetened coconut
• 14oz Can sweetened condensed milk
• 1 ½ Cups powdered sugar
• 1 Can of chocolate frosting

Directions:

1.   Prepare brownies and let cool completely.

2.   In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.

3.   Spread coconut mixture over brownies.

4.   Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.

5.   Pour frosting over the coconut mixture. Let cool and set up.

They were good.  I think I would reduce the amount of sugar - because they seriously could put you in a diabetic coma!  They are so sweet.  I didn't have a can of frosting so I just made some - and it turned out pretty good!